I made some Onigiri on new years day because I was hungover. I filled them with chunks of Unagi kabayaki (grilled eel). I also wrapped them with a band of Nori and sprinkled on some Furikake. This is perfect hangover food.
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2 comments:
Oh! Ah! Gah! Want!
Also they're soooo cute! Fick!
Aren't these available by the bushelful in Taiwan convenience stores?
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