Saturday, January 31, 2009

Music you should know and might not be aware of. PART FOUR

Round Four, FIGHT!

°King Britt

King Britt is a very talented Dj/Producer from Philadelphia. He got his start back in college as the DJ for Digable Planets (See Below) when they noticed him spinning and scratching on their college radio station. His first solo album, and in my opinion, best, is Sylk 130, When the Funk Hits the Fan. It's a tribute to seventies Soul, Funk, Jazz, and Hip Hop. The album unfolds like a movie, loosely following a fictional Britt around his daily life of DJing, romance, tagging, and running from the cops. This is truly one of my most favorite albums. The samples and beats are all super funky and the soulful vocals are all top notch. LISTEN NOW!

°Digable Planets

The Digable Planets was one of the early Jazz/Hip-Hop groups that totally blew everyone out of the water; Their first album, Reachin (A New Refutation of Time and Space), came out in 1993, just four moths after Guru's Jazzmatazz album which introduced the genre. The group consisted of Butterfly (Ishmael Butler), Doodlebug (Craig Irving), and Ladybug Mecca (Mary Ann Vieira), and for the first album, Silkworm (King Britt). The album went Gold almost immediately, and in 1994 they won a Grammy for best Hip Hop group. Their Second album (now sans King Britt) Blowout Comb did not garner the praise and sales the first did, and the group soon disbanded. Personally, I think Blowout Comb is the better of two really awesome albums. Throughout the years the group has gotten back together a few times, even promising a new album in 2008, which has yet to be seen or heard. All of the members have gone on to more or less successful solo careers, with King Britt and Ladybug Mecha by far the most successful. Digable Planets is probably one of my most favorite Hip Hop groups. If you like mellow, socially conscious hip hop, Digable Planets is for you. LISTEN NOW!

Friday, January 30, 2009

I hope I'm not getting repetitive

So I went to Kenny & Zuke's again today. Even better than last time. Like I said I would, I ordered a straight Pickled Tongue Sandwich. This is by far one of the best sandwiches I have ever had, and it only has two ingredients(!) Bread and Tongue. That's it. Well, I added a bit of mayo, but just a bit. This time I also ordered it on white bread instead of whatever I had last time with Fennel seeds in it. MUCH BETTER! I had an Alameda Porter to go with it. Perfect. SOME PICTURES:

The Beer!

So good!

The Plate!

(I promise I only used a small fraction of that mayo. Who in God's name needs that much mayonnaise?!)

The Detail!


Further Detail!

Many of you asked me what the Tongue looked like, here you go

Ben's Sandwich!

I went with my Printmaking buddy Waylon Solos, he got the Meshugaletta which has Pastrami, Salami, Roast Beef, Turkey, Swiss, and Spicy Pickle Relish. Huge.

This place is amazing. 'nough said

Thursday, January 29, 2009

Southern Graphics Council Conferance

In late March (Spring break actually) I will be leaving for Chicago with nearly a dozen of my fellow PSU Printmaking students. We are going to the Southern Graphics Council Conference, which is basically the largest Printmaking convention in the world. There will be Demos, Lectures, Portfolio Presentations, Print Exchanges, Booze, Partying, Life Changing Experiences, Sexy Sexual Situations, and Fun Had By All. Not to mention it will be in Chicago, Eff Yeah! I am really very excited about this.

Today though has been very stressful. We are all hoping for a grant to go through to help us all get there. The problem is that in order to apply for the grant we must first supply proof of our expenses, such as airfare, lodging, registration fees, and the like. What this means is that I have taken $1200 out of my checking account today, hoping that they approve my grant application. This is quite nerve racking. I cannot afford this great expense without the grant. My Professors have assured us that it will all work out, but it's not a certainty. I am trying to breath deeply and relax. The beer I just finished is helping.

If this all works out, I am almost guaranteed a life changing experience as it pertains to myself as an artist. Three years ago, six students went to the conference. After their trip, these students (now all graduated) produced some of the best work I have seen come out of our quaint studio at PSU. It was truly a formative experience for them. I have been floundering recently; lost in what direction I want to take my art. I think this will be the kick in the pants that I need.

Wednesday, January 28, 2009

I've got the golden ticket!


So, one of my all time favorite restaurants, Wong's King Kitchen, is hosting the filming of an episode of Martin Yan's latest television series. And I'm going! EEEEEEEEEEEEEEEEEEEEE!!!

So here is the deal. There will be wine and pastry tasting, Lion Dancing, live Chinese music, Martin Yan cooking show(!), and a special NINE COURSE DINNER! Hell yeah! These are all dishes that are not on their normal menu, all created just for this event.

SO EXCITING!

Any way, The dinner is February 26th, and costs $45 dollars* per person. Way worth it. If you like amazing chinese food and having your picture taken with celebrity chefs, this is an event that can't be missed.




*Two points: These tickets will soon get bumped up to $65 dollars, act now. And, the nine course dinner would usually cost you NINETY EFFING DOLLARS but they are serving it for half off, essentially at cost, what a freaking deal!

Tuesday, January 27, 2009

blog slacker

Once again I am at the 'Thirst, drunk, with no prospects of fulfilling my daily blog post. So I will say that Screen Door is an awesome restaurant. Upon my first bite of food I involuntarily writhed around and nearly fell out of my chair. Seriously. Orgasmic. Go there now.

Again, sorry for the short post.

::UPDATE::

I am home with minutes to spare. let's see if I can pull it off!


So, Screen Door is the fucking best, yeah? I ate there tonight. I had the Crispy Fried Buttermilk-battered Chicken w/ tasso ham gravy, mashed potatoes, and bacon & ham hock Collard Greens. Effing amazing! The Portions are HUGE! I can't recommend this place enough. Great food, wonderful service, local organic menu, and awesome decore with a semi-open kitchen. "A celebration of southern cuisine!"

Monday, January 26, 2009

Music you should know and might not be aware of. PART THREE

I'm gonna take a quick detour from the type of music I have talked about up to this point. Let's jump right into it shall we?

°Huun Huur Tu

Huun Huur Tu is THE Tuvan super group. If you have never heard throat singing before, these guys are the best. Many cultures around the world developed throat singing, the ability to sing multiple notes at the same time, producing complex harmonies with just one voice. For my money, the Tuvans do it the best. Huun Huur Tu is comprised of four men, each specializing in a unique type of throat singing and traditional tuvan instrument. But don't be mis-lead, these guys are playing very avant-garde music, at least for Tuva, taking traditional folk songs and adding layers of complexity and instrumentation never heard before. In fact, their percussionist invented most of the instruments that he plays, including a rattle made of a bovine's scrotum filled with goat knuckles. Seriously. I had the great privilege of seeing these guys play live back in 2002, which was actually one of the most amazing performances I have ever seen. LISTEN NOW!

°Slim Gaillard

Slim Gaillard was a jazz man from the 1940's who rocked so hard I don't even know what to do about it. He skillfully played just about every instrument you could throw at him. In fact, he played every instrument on just about all of his solo recordings, whether it be Piano, guitar, bass, drums clarinet, you name it. He was known to competently play the piano with the backs of his fingers, palms up(!) He often sung/spoke in a kind of jazz pidgin called gaillardese, so if you don't know what the fuck he is saying, don't worry. LISTEN NOW!

Ignore the blatant minstral show-ish racism in this clip and just acknowledge that back in the 1940's, people were having more fun than you ever will.

Sunday, January 25, 2009

Tameshiwari


So, one of the training methods/parlor tricks of martial arts is breaking. Most commonly you will see Karate and Taekwondo practitioners breaking boards. I myself have never even tried breaking boards so I can't speak of them, I have always broken bricks and stones. My personal favorite material to break is river rocks.

Basically what this is training is the ability to deliver a sharp, focused blow. The practice of Tameshiwari (breaking) helps greatly with the art of Koppojutsu (bone breaking). Because nobody wants a fight to last very long, being able to strike a person with the intention of breaking or dislocating a bone is a useful martial skill. Tameshiwari is also just fun.

Saturday, January 24, 2009

I don't even like milk chocolate

Cadbury has an ad firm working for them called A Glass and a Half Productions that are putting out some stellar videos. Here is the first one I saw a year or two back:


Here is another that I saw today that killed me:


I don't like Milk Chocolate and I've never even had a Cadbury bar. But as long as they keep producing stuff like this, I'm happy.

Thursday, January 22, 2009

"Pasta like a whore would make"


So I made some Puttanesca for dinner. Apparently the name means "Whore Pasta" or "Pasta like a whore would make." It's not clear why it is called this, but it is believed that it got this name in the 1950's when Italy's prostitutes were state sanctioned and were only allowed to leave their house/brothel once a week to go shopping for groceries. What this led to was a pasta dish that used common ingredients found in the larder, such as cans of olives, tins of anchovies, olive oil, and tomatoes. This means that it is a rather modern dish that doesn't rely on seasonal ingredients.

I used shallots, minced crimini mushrooms and prosciutto for flavor, loads of garlic, basil, diced tomatoes, sardines, kalamata olives, and a touch of chevre to add richness. Oh yeah, and gallons of olive oil. Rigatoni was my pasta of choice.

I am now in pain because I ate too much. I am a silly, silly person. It was good though.

Wednesday, January 21, 2009

Lau Brothers



Gosh darn do I love Kung Fu. This is footage of the Lau Brothers from what is probably the mid seventies (Gordon still has hair) doing what they do best: High energy, high skill classical Chinese Kung Fu. If you don't know these guys, let me recommend a few movies:

°The 36th Chamber of Shaolin AKA Shaolin Master Killer

This is arguably the best kung fu film ever made. This is the Shaw Brothers Studio at it's height, producing amazing films that are unparalleled in awesomeness. This was Gordan Liu's big break, telling the tale of the monk San Te, and his quest for revenge and goal of bringing Shaolin Kung Fu into the world. This movie features some of the most awesome training sequences (a hallmark of kung fu cinema) ever put on film. Watch this now!

°Mad Monkey Kung Fu

Lau Kar-leung is better known for his action choreography and directing (he did both for 36th chamber) than his acting, which is funny because he is an amazing kung fu actor. This film has him playing a crippled Monkey Style master, set to exact his revenge through his disciple who holds a grudge of his own. The action in this movie is fucking amazing, all of the actors are truly expert in the martial arts. This movie is fun as hell. Go rent it now!

Tuesday, January 20, 2009

daily blarg post

So, for the last ten days I have been posting a new blog every day. I have just found myself in a bar, with no prospects of making it home before midnight to keep my daily post. So I am writing this from my iphone. Super lame. I am at the Laurelthirst on 30th and Glisan, listening to the Tree Frogs. I have been jamming to this band since the mid nineties when I was but a wee tot. It's really awesome that I can see these guys play every week (Tuesdays, 9-midnight) and really get to know thier music. Most of these guys went on to form Funk Shui, a band that aims to please and succeeds with ease. It was under the wing of their fatty beats and soulful lyrics that I learned to shake my booty. Let that speak for itself.

Monday, January 19, 2009

Bush, Obama, Adams

There really is nothing I could say that a million other people haven't already said better about our new president. Or for that matter, our exiting one. I can only talk about me.

I was fifteen years old when Bush was elected in 2000. It was that election in which I became aware of politics and how they effect me. My high school was heavily involved with the No on 9 campaign, and it was this more than the presidential election that got me interested. Of course Dubya was also a hot topic, but Measure 9 (prohibiting any instruction in public schools that dealt with homosexuality. This included any conversation concerning HIV/AIDS) was much more visceral to our heavily GLBTQ school. The synonym for Satan was shared by both George W. Bush and Lon Mabon. It was with delight at Measure 9's failure, and horror at Bush's election that I became aware of the political world.

Basically what this means is that I have never been a politically conscious person without Bush and Cheney in office. I have never been proud of America's choices. I have developed politically filled with cynicism and loathing. The No Child Left Behind Act was the first blow, especially with my dad being a teacher. September 11th happened which, of course, lead to the war in Afghanistan, The Patriot Act, the war in Iraq, Guantanamo Bay, Wire taping, Abu Ghraib, and Torture. The Clear Skies Act was a joke, flagrantly allowing millions of more tons of pollution to be dumped into the air. … Ugh. It could go on and on.

I have no idea how to behave as a proud American. And you know what, it's going to take a lot more than Obama in the white house to make me stand up tall, hand to heart, and pledge my allegiance to the flag. I am truly blessed to be born in the U.S. I fully recognize this fact, yet, tomorrow when Obama is sworn in, the polar bears will still be swimming, the CIA will still be up to nefarious, clandestine shit, millions will be without healthcare, Iraqis will still be dying, our school systems will continue to fail, the economy will go on tanking, and my gay friends will still be less than whole people.

You see? Eight years of cynicism will do this to a fellow.

I am rambling. Basically, I am saying that nothing is truly better now. Obama is a great man. I felt great honor in being able to vote for him. Tomorrow will be a day to remember. But now that we have a responsible president we must give him hell.

Oh, and get this. Our new, progressive, mayor has been nailing an eighteen year old. Great. On one hand, it is absolutely none of our business. He has done nothing illegal. Yes, he lied about it, and he asked the young gentleman in question to lie about it, but again: none of our goddamned business. On the other hand, What in the fuck was he thinking? People are already shouting for his resignation.

ah, I just don't know.

Happy Martin Luther King Jr. Day everyone!

Sunday, January 18, 2009

*burp* *fart* *scratch scratch*


I am in the worst shape of my life. My back is constantly achy, I am winded after running a few blocks, I am the heaviest I have ever weighed, and today I went to touch my toes, and I could only palm the floor with my arms out straight. I usually can palm the floor with my elbows bent significantly. I feel gross. I blame winter break. When I am in school I usually bike everyday, eat right(ish), and have a schedule in which to place a time for working out. During winter break I stopped doing all of these, caused mostly by the two weeks or so of winter weather.

The problem is that I am having a hard time getting back on track. I have been taking the bus to school more than I need to, eating out at restaurants WAY too much, and have just been lazy in general about taking care of myself. A few things are helping me though. I am enrolled in two kung fu classes at PSU, that right there is a mandatory four hours of working out a week. I also bought a kettle bell and have (slowly) begun to use it. Plus there's the usual Kung Fu classes that I go to. I just need to put more effort into all of these things. If I just ride my bike every day and go to all kung fu classes, that comes out to about 10 hours of working out a week. I just need to add my own work out schedule (Kettle bell, shadow boxing, forms training) on top of that. The reason for this is that I love food. I have a very hard time not eating lots of very good (read: fatty) food all the time. It's what keeps me happy. Dieting is not a reality for me so a decent amount of physical activity is a must.


I did, however, come to a draw with my dad at arm wrestling today. No easy feat, let me tell you.

Saturday, January 17, 2009

Hiroshi

So, sometime back in December I pitched the idea to my friends that instead of buying christmas gifts for each other, we would go to a very nice dinner. I suggested Hiroshi, Hiroshi is without a doubt the best sushi place in town. Here is the story I usually tell about this place (copied and pasted from my user review on a local food website):

"In the spring of 2000, I sat down for lunch in a quaint living room in Santo-cho, Japan. The lunch was made by an old man who ran a sushi restaurant next door. It was the best sushi I had ever had in my entire life. No wonder, considering that this man makes sushi for the Emperor and his family whenever they are in that part of the country. I thought I would never have better sushi. Hiroshi proved me wrong. I will keep this short: Hiroshi will serve you the best sushi you are likely to ever have, and without a doubt the best in portland. Go there now."

So yeah, really good. I had the very fine privilege of being taken there by Niko and Stephanie for my twenty second birthday and have dreamed of going back ever since. Tonight, my dream was realized. Here are some pictures from the night, enjoy:

The players



Appetizers:


The Sushi (what I was able to get pictures of, there was a lot more):





I hate Uni. But I had to admit that I had never had it at a legit sushi restaurant, nor in over ten years. I thought I would give it another chance:

I'm not sure how I feel about it.
The Desserts:
ginger ice cream

Green tea ice cream

Green tea creme brulee

Green tea sponge cake

The bill(!):



This was one of the better meals of my life.

Friday, January 16, 2009

Tattoo

I have been talking about it for a while now. 6 months actually. I need to do it. I currently have two planned. One is a crow placed upon my upper-leftish chest area. I have a very specific image in my mind what this should look like but currently have a weird mental block about it and cannot put it down on paper. So, number two is where it's at. Number two is a full color panel from The Adventures of Tintin and Snowy. Here are some real crappy images of them.


I think I'm gonna go with the bottom one on my left arm. Opinions? Ideas?

Thursday, January 15, 2009

Printmaking

Today I made some prints of a chef knife. I did this more as an exercise on monotype techniques than to produce actual work, but I was pleased with the out come. Check it:




Sorry about the crappy image quality, iPhones aren't the best cameras.

Wednesday, January 14, 2009

harumph

So, I am taking two P.E. classes to fill the rest of my schedule for full-time status. These classes are awesome because they are Kung Fu classes. Yay for me. Connie Zhang is PSU's resident Wushu master. Connie started training in Kung Fu in southern China as a little girl, but during the Cultural Revolution was displaced and ended up starving in northern China. Obviously she had to quite her practices. Eventually, her life settled down and she was able to enter school as one of the thousands of wushu students. I am not sure how she ended up in Portland, but at some point in the early nineties she got a degree from PSU. Soon afterward she began teaching Tai Chi and Wushu classes at the university.

I have taken three classes from her at this point. Two tai chi straight sword forms, and one tai chi saber form. She has come to think of me as her T.A. which can be rather annoying at times, but usually pretty fun. I actually taught the last four weeks of the saber class, guiding the other students through one of the saber forms that I have learned from my kung fu school. This term I am taking an empty hand wushu set. It is a companion set to a form that I already know, which is really cool. I am also taking a kung fu fan form, which is a blast. The form is choreographed to…wait for it…wait for it…MUSIC! Holy crap is it awesome in the dorkiest of ways. All of the steps coincide with the lyrics and music, and at certain points you open the fan with a loud snapping noise. So awesome. People are constantly poking there heads in from the hallway to see what all of the commotion is. which is rather embarrassing. I wonder what the must think when they see a room full of whiteys jumping around with fans, listening to Chinese folk music booming out of a little CD player. I like to imagine that they are jealous of how cool we look.



So. I have THREE brand spanking new prints due tomorrow by 2pm. I have completed one. I am fucked. Thus: Harumph!


::UPDATE::
This is the form! with the same music and everything!

Monday, January 12, 2009

Music you should know and might not be aware of. PART TWO

AKA "In which I ramble about music nobody else cares about"


°Janelle Monae, Metropolis: The Chase Suite

It is unfortunate that this album is only an EP, because it is freaking awesome. Basically it tells the story of a robot girl who falls in love (taboo) and is persecuted by the gub'ment, forcing her to flee. What I can't describe well is the type of music this is. I might say Soul? R/B? Hip Hop? Other? I'm not sure what it is but it's great. hmm, I just looked it up, Wikipedia says "Rock, alternative, soul, electronica, afropunk, futuristic" which I guess sounds right. Anyway, This album was originally going to be just one "Suite" out of four, but plans were changed to release it as one LP later this year. I can't wait. Things I like about Ms. Monae: Crazy good voice. Dances like a wiggly droid/god. Is only 23. The way she dresses. Crazy hot. LISTEN NOW!
http://www.youtube.com/watch?v=LHgbzNHVg0c

Butter 08

This is band composed of several people from different bands. They produced one self titled album in 1996. The band was formed when Cibo Matto, another of my favorites, invited some guests to help record "know your chicken" on their first album. This song was sent to a producer who instantly signed everyone in to a different band. This band became butter 08. I was introduced to Butter 08 by my uncle while I was in Philadelphia in 2002. Ever since then I have been looking for a copy of it, which proved difficult for it has been long out of print. I finally found it in the KBOO record library while DJing a set in the middle of the night. I digress. The one phrase that was bandied about by critics the most upon Butter 08's release was how "Post Modern" it is. Now, I don't think it is very avant garde today, but back in '96 it made a freaking splash. Once again, this album is a little hard to classify. I would certainly say punk. And Hip Hop. and blues. and touches of bossa nova. Perhaps the non-descriptive "alternative" is best used here. Any way, I love this album. LISTEN NOW!
http://www.youtube.com/watch?v=WweOg2krMPE


More to come!

Sunday, January 11, 2009

K and Z's

So for awhile now I've been hearing about this Deli somewhere downtown that is supposed to be absolutely amazing. Sandwiches stacked, Dagwood style, 6 inches high. House made Pickles. Duck fat fried chicken(!) These are the sorts of rumors that points my ears like a German shepherd.



On Thursday I was finally able to go to Kenny and Zuke's, a jewish delicatessen bringing a slice of NYC to Portland. Where the menu is strongly New York, the decor is very much Portland. Lofty ceilings with clear, bright lighting from their large windows. Simple and modern furnishings welcome a diner to sit and linger. The aura of hip PDX is cut, most appealingly, by the greasy haze drifting from the griddle in the middle of the spacious room, creating an atmosphere that says "You, Sirrah, are about to EAT."

I went with my Printmaking buddies, Ben and Ross, during a break between classes, taking the street car from campus. We were seated instantly and presented with huge menus spanning a wide range of categories and options. I ordered a beer. 'Twas a necessity. I got the Alameda Porter, a pint so good I began to bug my dinning partners by incessantly commenting on it. Anyway, The Menu. The menu I got lost in, deciding finally that a sandwich is a good place to start. Momentarily though I was balked by the price. $14 for a sandwich?! I knew that I was about to have a near religious experience, so I pushed down my inner penny-pincher and dove in Head first.

"I'll have the Pastrami, Turkey, and Pickled Tongue Sandwich Please. Oh, and the side of Potato Salad."

Yes, Pickled Tongue. I was quite hesitant about this, but I thought "when in Rome…" Now, I have had my share of Lengua in Tacos and Burritos, but Pickled? This was surely going to be a new experience. I learned my lesson that night. The lesson was that the next time I go to K and Z's I must order nothing but the Pickled Tongue on my Sandwich. It was that amazing. Think rather "brined" instead of pickled. What resulted was some of the most succulent, tender, hearty, meaty Meat I have ever tasted. Trust me. Let me not forget the Pastrami! R-I-D-I-C-U-L-O-U-S! And the Turkey? Outstanding! The sandwich itself was a goliath. I ate but HALF of it! For those who know me well, this should be quite telling. It was one of the better sandwiches of my life.

The catch. They used fennel seed bread. And not just a peppering of the accursed seed upon the crust, but throughout the matrix of the bread itself. This was the blow that struck it from my list of Top Five sandwiches. I pray that they have a substitute on standby for sane folk like myself who will not tolerate such a blatant Sin, flying in the face of all that is good and decent. May the left hand of God strike them down if this should be Sour Dough. My wrath will be a veritable Juggernaut.

So anyway. I will be going back. Likely often. Join me, won't you.

http://www.kennyandzukes.com/

Saturday, January 10, 2009

The tribulations of a PSU student

So. The class that Post-Apocalyptic Hobo Eli was talking about in the Blog-0-Vision post is what is called a University Studies Sophomore Inquiry (SI). Basically it's a class that every PSU student MUST take in order to graduate. In fact, one must take it THREE times. Ideally, in a student's sophomore year they will take three SI's, all of varying topics and disciplines. They will then choose one of those topics and pursue it throughout their Junior year. When I first came to PSU in the Fall of 2005 I had to take what is called a Transfer/Transition course, which is essentially an SI designed for students with a certain amount of transferring credits. I had nearly the fewest transferable credits allowable for this status without having to take a Freshman Inquiry. Essentially what this meant is that I would take this Transfer/Transition course THEN I would be a sophomore, meaning I would need three SI classes (12 credits). So, I took the Transfer/Transition class (19th century studies in the Fall term) and two SIs (Environmental Sustainability and Popular Culture, Winter and spring term respectively). Come the next Fall term, I couldn't find any appropriate SIs to fit in my schedule so I just continued on to my Junior Clusters (three terms of different classes based upon one of my SI topics, I chose Environmental Sustainability). This meant that I had a dangling SI to complete, a fact I decided to forget about.

Until this Fall when an Academic Advisor decided to be a real dick and remind me. I decide to put it off one more term and pursue my Senior Capstone, the final stage of the University Studies series. The class I chose for that largely involved volunteering out at Tryon Creek State Park, a wholly rewarding experience, perhaps I will discuss it in this space in the future. Anyway, this term I decided to tackle my remaining SI. I was apprehensive about this for several reasons:

For one, by nature these classes mixed students from many academic disciplines. Now, this is supposed to be a good thing, bringing varied ideologies and skill sets into the classroom; I found that it instead exposed me to a bunch of idiots. I am perhaps being facetious, but what do I, an art major with mellow, liberal views, and a Right Wing, ROTC, Business Management Major have to say to each other regarding clear cutting in old growth forests? Nothing. Our minds are made up. This real situation led to some arrogant scoffing on my part, and spittle flecked bellowing on his.

Secondly, SIs have what are called "Mentor Sessions," a period of fifty minutes once or twice a week in which a small group of students meets with the class mentor, which is essentially a graduate student wearing the TA hat for free tuition. For me these sessions had been largely positive, allowing individualized attention and expanded looks into some of the more interesting topics from the main class. Despite my luck, these sessions are reportedly quite trying for most of the other students I have talked to at PSU. Basically, my feelings are that I am a Senior and no longer wish to jump through this particular hoop, designed to teach me how to be "a better college student." One of the appealing qualities of the SI that I was trying to get into with Jesse is that it has no mentor session, this was a very big draw for me.

Sooooooo, to get to what I came here today to talk about: I found out on Thursday that I do not need to take a Sophomore Inquiry. This news came during my first mentor session for my backup SI that I was actually registered for. The Mentor, Mariah, casually asked if any of us had taken a transfer/transition class. Looking around I saw that I was the only one holding their hand aloft. She told me that a few weeks ago the University decided to do away with transfer/transition requirements, transforming them into normal Sophomore Inquiry credits. As she relayed this gospel, she rose into the air, cupped by a sacred mandorla, her robes billowed and her hair flowered about her face; a small troupe of putti materialized and played strange horns and harps and hurdy gurdies that worked as censers puffing sweet, honeyed clouds with every note. As she neared the end of her sermon, she reached out and pressed her palm to my brow. Involuntarily a sharp, orgasmic sigh escaped my lips. A great warmness enveloped me and I floated for an eternity in its womb. Observers said that I laid prone, quivering slightly and burbling soft cooing noises from my contented grin.

Let us say that this was good news to hear. I did a little happy dance and pumped my fist like the protagonist from an 80's coming of age movie. People laughed at me. A cute girl said, I shit you not, "aw shucks, I was just getting attached to you." Which doubly made my day.

Here is the problem, this leaves me with only 10 credits and I need at least 12 to keep my financial aid. I only have two or three more classes to get (after this term) and they are all full up or conflict with my other classes. What is a boy to do?

-More to come as it develops-

Thursday, January 8, 2009

Music you should know and might not be aware of. PART ONE

This is a music list. This is not a list of my favorite albums. It is not a list of the best albums of 2008. It is not a list of music that I won't be friends with you if you don't love. It is not a list in any particular order.

It is a list of music that you should listen to.




Perhaps.




I dunno, I like the music in this list. Maybe you will like the music on this list too.

This is a list listing music that is dear to me that many of my friends have not heard of.

Here goes (Part One):


°Doubledutch, Gungle Dungn

This is the first album from local youngsters Jordan and Dhani. I once had a drawing class with Jordan at PSU. She is very pretty. I digress. Gungle Dungn is by far my most favorite album to come out this last year. It is a sweet, diaphanous, yet somber sounding record that captures me every time I hear it. Dhani on drums lays down some juicy beats, while Jordan plays the keys and sings as though she is crafted from the finest honey. LISTEN NOW!
http://www.myspace.com/bubblebuttdoubledutch



°J Dilla/Jay Dee

J Dilla's work you have probably heard and do not realize it. He was a hugely important producer in the development of the Neo (Nu) Soul Hip Hip genre. He is a favorite of Erykah Badu, ?uestlove, A Tribe Called Quest, Common, Busta Rhymes, and many others. His beats are some of the most booty shake worthy around and always please the party. He is not a great rapper, but this does not matter, because a) most of his stuff is instrumental or music heavy, and b) when he does rap it is over the most killer beats available, automatically elevating his vocals. Unfortunately he passed away in 2006 from Thrombotic Thrombocytopenic Purpura and Lupus. LISTEN NOW!
http://www.myspace.com/jdilla



°Camille, Le Fil

I can only speak for this one album by Camille, she has several others but I haven't had a chance to grab them yet. This album is a doozy. Using the human voice almost entirely for the production of the album, Le Fil is a transcendent experience of listening pleasure because despite that fact, you hardly notice that it is true. It feels like a fully fleshed out album with drums, and guitar, and piano, and whatnot, but in fact it is a bunch of very talented vocalists saying "boop boop di doop," and "oooooooOOOOooooo0000ooooo," and "shooba doop da dooba," over and over and over again and all at once with Camille's lilting french vocals soaring above them. Now, there are instruments as well, but they are so blended with the vocals that one is pressed to find them with their ear should they search. LISTEN NOW!
http://www.youtube.com/watch?v=XIuyVAXvf1k


MORE TO COME!!!

Tuesday, January 6, 2009

Oh man! Oh boy!

This is the best ever!

Blog-O-Vision!

This weeks blog is animated:


This is me in the near future in Post-Apocalyptic Portland.
Did you like my Karate demonstration at the end?

Saturday, January 3, 2009

Onigiri!!!


I made some Onigiri on new years day because I was hungover. I filled them with chunks of Unagi kabayaki (grilled eel). I also wrapped them with a band of Nori and sprinkled on some Furikake. This is perfect hangover food.