My friend Erik directed me towards this brief video showing how Damu the Fudgemunk (I hadn't heard of him either) makes his beats. I've really been into producers and beat makers lately, such as J-Dilla, Pete Rock, RZA, and Madlib, to name a few, and liked seeing a very down to earth look at how it's done. Check it out:
Song of the Day: Coffee Table, Damu the Fudgemunk
Saturday, May 30, 2009
Friday, May 29, 2009
I am moving
Hooray!
On Wednesday I found out that some of my friends had a vacancy crisis at their house. Through cryptic facebook messages, and clandestine phone conversations, we came to the conclusion that I should perhaps move in with them. Alyssa is a former printmaking classmate of mine. She shares a room with her main squeeze, Dan; their friend Daniella is moving upstairs from a tenure living in the basement, and a new bloke by the name of Davin is taking up her subterranean quarters. The departing couple of Allison and Sean are leaving two rooms empty; I will take one, Daniella another.
As far as I can tell, The Purple Pee-Pee Eater (that's the house) is a pretty cool place to reside. Frequent trips to the Bins provides the house with neat and playful decor. Here is an unseasonal and poorly cropped picture I found of the house on the internet:
Song of the Day: Breakfast at Denny's (Remix), Buckshot LeFonque
On Wednesday I found out that some of my friends had a vacancy crisis at their house. Through cryptic facebook messages, and clandestine phone conversations, we came to the conclusion that I should perhaps move in with them. Alyssa is a former printmaking classmate of mine. She shares a room with her main squeeze, Dan; their friend Daniella is moving upstairs from a tenure living in the basement, and a new bloke by the name of Davin is taking up her subterranean quarters. The departing couple of Allison and Sean are leaving two rooms empty; I will take one, Daniella another.
As far as I can tell, The Purple Pee-Pee Eater (that's the house) is a pretty cool place to reside. Frequent trips to the Bins provides the house with neat and playful decor. Here is an unseasonal and poorly cropped picture I found of the house on the internet:
Song of the Day: Breakfast at Denny's (Remix), Buckshot LeFonque
Thursday, May 28, 2009
School
I am almost done with it. But I have one last big push. Today I was in the metal studio for nearly six hours, only to end up, through a series of mishaps, right where I started. *sigh* I then went to the print studio and drew a new image and started carving it.
yep. thrilling.
Anyway, I am more or less happy and having fun.
Song of the Day: Umi Says, Mos Def
yep. thrilling.
Anyway, I am more or less happy and having fun.
Song of the Day: Umi Says, Mos Def
Wednesday, May 27, 2009
Laurelhurst Market
I swung by the new Laurelhurst Market today for lunch. 'Twasn't bad. The place has an interesting model: artisanal butcher and charcuterie by day, fancy pants, yet low key, steakhouse by night. Check out the dinner menu on the site, it looks pretty good, but kinda spendy. The menu is (obviously) rather meat heavy, so keep that in mind.
I had the Porchetta sandwich on a ciabata roll with pepperoncinis, red leaf lettuce, and horseradish Dijon mustard. I'm not a fan of mustard OR pepperoncinis, but I gotta say, this was a damn fine sandwich. The immensely savory Porchetta was delicious, but the first bit was a little disappointing; Porchetta has an obscenely high fat content, so when they cut it off a roll straight out of the chill case it was a little gelatinous. I simply waited a minute for it to approach room temp and ate it then. It was wonderful.
They wrap their sandwiches like it's a cut of meat. cute.
In all its glory.
Unless you are shopping across the street at Music Millennium like I was, Laurelhurst Market should probably be passed over for your midday meal. With only six sandwiches available on their lunch menu, it could easily not be worth the trip for many people. I am very excited about what they are doing for their dinner though, and you should watch this space for a revue in the future. Until then I will probably be seen shopping at their great butcher counter.
Song of the Day: Kon Karne, MF Doom - This is a killer track.
I had the Porchetta sandwich on a ciabata roll with pepperoncinis, red leaf lettuce, and horseradish Dijon mustard. I'm not a fan of mustard OR pepperoncinis, but I gotta say, this was a damn fine sandwich. The immensely savory Porchetta was delicious, but the first bit was a little disappointing; Porchetta has an obscenely high fat content, so when they cut it off a roll straight out of the chill case it was a little gelatinous. I simply waited a minute for it to approach room temp and ate it then. It was wonderful.
They wrap their sandwiches like it's a cut of meat. cute.
In all its glory.
Unless you are shopping across the street at Music Millennium like I was, Laurelhurst Market should probably be passed over for your midday meal. With only six sandwiches available on their lunch menu, it could easily not be worth the trip for many people. I am very excited about what they are doing for their dinner though, and you should watch this space for a revue in the future. Until then I will probably be seen shopping at their great butcher counter.
Song of the Day: Kon Karne, MF Doom - This is a killer track.
Monday, May 25, 2009
This night
The swish swish swish of my rolled up pant legs
reacquainting with my bicycle's top tube.
Neighborhood house parties
serenading the warm night.
*Snap/crunch* interjects a lone hobo,
morosely popping an Oly beer can.
My attention diverted by the distant mewls
of a local street cat, chasing an opossum.
swish swish swish says my rolled up pant legs
reacquainted with my bicycle's top tube.
------------------------------------------------------
Eli's guide to bicycling whilst drunk
° Front and rear lights
° Wear a helmet, habitually
° Always come to a complete stop at every stop sign.
° Choose a relatively low gear and stick with it. Do not bike faster than this gear will allow.
° Keep your fingers above your break levers.
° Enjoy yourself.
------------------------------------------------------
Giant Jenga
The Triple Nickel saloon has Giant Jenga! What fun!
Song of the Day: Moving in Stereo, The Cars - This a so-so live video of this song 'cause I couldn't find the studio version.
reacquainting with my bicycle's top tube.
Neighborhood house parties
serenading the warm night.
*Snap/crunch* interjects a lone hobo,
morosely popping an Oly beer can.
My attention diverted by the distant mewls
of a local street cat, chasing an opossum.
swish swish swish says my rolled up pant legs
reacquainted with my bicycle's top tube.
------------------------------------------------------
Eli's guide to bicycling whilst drunk
° Front and rear lights
° Wear a helmet, habitually
° Always come to a complete stop at every stop sign.
° Choose a relatively low gear and stick with it. Do not bike faster than this gear will allow.
° Keep your fingers above your break levers.
° Enjoy yourself.
------------------------------------------------------
Giant Jenga
The Triple Nickel saloon has Giant Jenga! What fun!
Song of the Day: Moving in Stereo, The Cars - This a so-so live video of this song 'cause I couldn't find the studio version.
Sunday, May 24, 2009
bữa sáng & Cena
Breakfast:
Today Katelyn and I went to Pho Hung for breakfast before kung fu. I got the number one (Eye of round steak, well-done flank, fat brisket, soft tendon, and honeycomb tripe).
Dinner:
My family went out to Pambiche for our Sunday night dinner. I had the Camarones al Ajillo. Creole garlic shrimp, pan frito, arozz blanco, and a divine avocado salad.
Song of the Day: On Lock, Rench presents: Gangstagrass
Today Katelyn and I went to Pho Hung for breakfast before kung fu. I got the number one (Eye of round steak, well-done flank, fat brisket, soft tendon, and honeycomb tripe).
Dinner:
My family went out to Pambiche for our Sunday night dinner. I had the Camarones al Ajillo. Creole garlic shrimp, pan frito, arozz blanco, and a divine avocado salad.
Song of the Day: On Lock, Rench presents: Gangstagrass
Saturday, May 23, 2009
Grilling meats. Reconstructing Babel
I had the pleasure of partaking in a barbecue picnic this afternoon with some of my fellow printmakers. Amber and Alex hosted and made much of the food. There were delectable peanut butter cookies, refreshing dill coleslaw, some unseasonably juicy strawberries, Amber's home made ginger syrup that mixed delightfully into drinks, and the various meats on the grill.
Ben made some delicious chevre stuffed, bacon wrapped peppers. amazing
Tess then began to construct a twig sculpture, I followed in her lead and started adding sticks and twigs as well.
Soon, it reached higher
Ben, Alex, and Amber looked on encouragingly, sometimes proffering found twigs.
There was a strange, simple pleasure to this. We stacked and balanced, and no clear goal was ever contemplated. The action was the destination.
The wind, or our careless hands, would knock sections down, causing catastrophic domino effects. No matter. Build again
My camera freaked out and took this very cool picture all on its own.
Tess was the champion of the work
I swung by again, a few hours after we had left it to imbibe in Amber's beautiful apartment, to see how it fared. Still standing.
Song of the Day: Rapture, Blondie. - This was the first Rap song to hit number one on the US Billboard Chart, and the first rap song ever to play on MTV. Lee Quinones and Jean-Michel Basquiat both make appearances in the music video as the dancing graph artists. Way cool.
Ben made some delicious chevre stuffed, bacon wrapped peppers. amazing
Tess then began to construct a twig sculpture, I followed in her lead and started adding sticks and twigs as well.
Soon, it reached higher
Ben, Alex, and Amber looked on encouragingly, sometimes proffering found twigs.
There was a strange, simple pleasure to this. We stacked and balanced, and no clear goal was ever contemplated. The action was the destination.
The wind, or our careless hands, would knock sections down, causing catastrophic domino effects. No matter. Build again
My camera freaked out and took this very cool picture all on its own.
Tess was the champion of the work
I swung by again, a few hours after we had left it to imbibe in Amber's beautiful apartment, to see how it fared. Still standing.
Song of the Day: Rapture, Blondie. - This was the first Rap song to hit number one on the US Billboard Chart, and the first rap song ever to play on MTV. Lee Quinones and Jean-Michel Basquiat both make appearances in the music video as the dancing graph artists. Way cool.
Wednesday, May 20, 2009
contentment(ish)
I think this is probably one of the funnier pictures of me:
Anyway, I am rather pleased with life. This is one of my favorite times of year, when the days are getting longer, the weather getting warmer, and the atmosphere of Portland becoming a bit more relaxed. It's a state of transition, of flux; the weather is nice, but not yet the old hat of summer's back to back perfect days.
Aaaaaaaaahhhhhh…
Song of the Day: The Art of Easing, Digable Planets
Anyway, I am rather pleased with life. This is one of my favorite times of year, when the days are getting longer, the weather getting warmer, and the atmosphere of Portland becoming a bit more relaxed. It's a state of transition, of flux; the weather is nice, but not yet the old hat of summer's back to back perfect days.
Aaaaaaaaahhhhhh…
Song of the Day: The Art of Easing, Digable Planets
Sunday, May 17, 2009
Sol
This picture be blowin' my mind!
This is the space shuttle Atlantis in transit across the face of the Sun. Amazing. It was taken from Earth by Theirry Legualt with a 5" refracting telescope and a Canon.
Song of the Day: Cobbs Creek Great Skate Remix , King Britt - feat. Posdnuos & Trugoy
This is the space shuttle Atlantis in transit across the face of the Sun. Amazing. It was taken from Earth by Theirry Legualt with a 5" refracting telescope and a Canon.
Song of the Day: Cobbs Creek Great Skate Remix , King Britt - feat. Posdnuos & Trugoy
Friday, May 15, 2009
Cutest
Hooray for Walter! He is the cutest!
Yes, I know this post is a cop out. I don't give a damn. LOOK HOW CUTE WALTO IS!
Song of the Day: Where Are You?, Zap Mama
Yes, I know this post is a cop out. I don't give a damn. LOOK HOW CUTE WALTO IS!
Song of the Day: Where Are You?, Zap Mama
Thursday, May 14, 2009
This was fun
My friend Tyler's parents are in town from Maine. They are wonderful people and now I know why they have a wonderful son. Tyler's dad, David, is a chef and thought it would be nice to cook all of his friends a nice dinner. This is what he was working on when I walked in:
hahahaha, awesome. Dinner was skewers of tender beef, spicy sausage, grilled shrimp, and juicy chicken accompanied by three types of melon, mango, pineapple, and guava(?). He made fresh pico de gallo, mango salsa, and raspberry salsa. Sangria made smiles dimple rosy cheeks.
This great dinner was made spectacular by wonderful people.
Song of the Day: Money, Easy Star All-Stars, Dub Side of the Moon
hahahaha, awesome. Dinner was skewers of tender beef, spicy sausage, grilled shrimp, and juicy chicken accompanied by three types of melon, mango, pineapple, and guava(?). He made fresh pico de gallo, mango salsa, and raspberry salsa. Sangria made smiles dimple rosy cheeks.
This great dinner was made spectacular by wonderful people.
Song of the Day: Money, Easy Star All-Stars, Dub Side of the Moon
Wednesday, May 13, 2009
I am having a very hard time keeping up this blarg lately. I made a promise to myself to post everyday, which clearly is not happening.
Oh well.
I will try to do better in the future. For now, watch this:
The first minute goes by slowly, but then it really picks up.
Song of the Day: Channel 1 Suite (Four Tet Remix), The Cinematic Orchestra
Oh well.
I will try to do better in the future. For now, watch this:
The first minute goes by slowly, but then it really picks up.
Song of the Day: Channel 1 Suite (Four Tet Remix), The Cinematic Orchestra
Monday, May 11, 2009
I have lost my mind
Or that's what some people think (I'm looking at you Katelyn). I have made a challenging decision that will effect* my wallet, my waist line, my social life, and my sanity. Fortunately it will only last one month.
For the month of June, I will not eat out at any restaurant, instead preparing all of my food by hand.
For me, this is madness. I am at my happiest when dinning out with friends, marveling at the unique flavors, and quaffing lustily from pints of sable beer. I get equal delight from poring over a new and exotic menu as I do from ordering a known favorite without consulting the menu, like greeting an old friend. Whether it's swapping a fist of dollar bills for a sack of tacos with the woman high up in a grease truck, or listening, captivated, to the maitre'd orate the specials, I feel comfortable there.
So why make this decision? There are several reasons, really. Primarily, I am soon to be very broke. With graduation meaning the loss of financial aid and no real job prospects, I will quickly run out of money. Observing my current spending habits, I shell out anywhere from one hundred to two hundred dollars a week on food that is not prepared by me. I will save hundreds of dollars by not eating out in June. I see it as a mini stimulus package for surviving the summer. I do worry about the financial hit some of my most frequented restaurants will take, most of which will likely be bankrupt by July.
Too, I have not been cooking nearly as much as would like. It is one of my favorite pastimes, cooking, yet I have hardly put knife to block and pot to flame in the past month or two. Naturally, this plan will force me to be in the kitchen much more, which I look forward to. I will have to think about new recipes and ingredients so that I don't get bored. I am considering exploring the vast number of rice/bean dishes the world has to offer from just about every culture.
Those are the two main reasons for me to take on this challenge. Another, that is not quite as important to me, is the fact that I will probably lose some of these extra pounds I've put on recently. Controlling every bite that enters my mouth will, I believe, dramatically reduce my caloric intake, seeing as I don't commonly cook with the startling levels of butter, cheese, pork fat, and sugar that most restaurants do.
Luckily I still have twenty days of May to enjoy Wong's King, Porque No, Pok Pok, Kenny and Zuke's, Pine State Biscuits, Pho Hung, and all the other places I love before this takes effect.** Wish me luck.
Some pasta I made today
*Please help me, I haven't the slightest clue when to use Affect and when to use Effect.
**Again!
Song of the Day: Street Scene (4 Shazz), St. Germain
For the month of June, I will not eat out at any restaurant, instead preparing all of my food by hand.
For me, this is madness. I am at my happiest when dinning out with friends, marveling at the unique flavors, and quaffing lustily from pints of sable beer. I get equal delight from poring over a new and exotic menu as I do from ordering a known favorite without consulting the menu, like greeting an old friend. Whether it's swapping a fist of dollar bills for a sack of tacos with the woman high up in a grease truck, or listening, captivated, to the maitre'd orate the specials, I feel comfortable there.
So why make this decision? There are several reasons, really. Primarily, I am soon to be very broke. With graduation meaning the loss of financial aid and no real job prospects, I will quickly run out of money. Observing my current spending habits, I shell out anywhere from one hundred to two hundred dollars a week on food that is not prepared by me. I will save hundreds of dollars by not eating out in June. I see it as a mini stimulus package for surviving the summer. I do worry about the financial hit some of my most frequented restaurants will take, most of which will likely be bankrupt by July.
Too, I have not been cooking nearly as much as would like. It is one of my favorite pastimes, cooking, yet I have hardly put knife to block and pot to flame in the past month or two. Naturally, this plan will force me to be in the kitchen much more, which I look forward to. I will have to think about new recipes and ingredients so that I don't get bored. I am considering exploring the vast number of rice/bean dishes the world has to offer from just about every culture.
Those are the two main reasons for me to take on this challenge. Another, that is not quite as important to me, is the fact that I will probably lose some of these extra pounds I've put on recently. Controlling every bite that enters my mouth will, I believe, dramatically reduce my caloric intake, seeing as I don't commonly cook with the startling levels of butter, cheese, pork fat, and sugar that most restaurants do.
Luckily I still have twenty days of May to enjoy Wong's King, Porque No, Pok Pok, Kenny and Zuke's, Pine State Biscuits, Pho Hung, and all the other places I love before this takes effect.** Wish me luck.
Some pasta I made today
*Please help me, I haven't the slightest clue when to use Affect and when to use Effect.
**Again!
Song of the Day: Street Scene (4 Shazz), St. Germain
Sunday, May 10, 2009
Sandwich
So far, 2009 has been the Year of the Sandwich. Well, for me at least. It begun in January with my first trip to Kenny and Zuke's and my subsequent devotion to the Pickled Tongue Sandwich; It continued at Ping with the Ju Pa Bao, an amazingly simple pork sandwich; And all the while bolstered by my obsession with the Turkey and Brie panini at Crema, and healthy respect for the Portabella Mushroom Sandwich at the Gotham Tavern.
2009 continued to be efffing awesome in the sandwich department, yesterday with my regrettably late visit to Meat Cheese Bread. I have heard nothing but good things about this small shop on lower SE Stark, and yesterday found myself with a little bit of time for lunch and remembered this place. Boy am I glad I went.
I left my sandwich selection up to chance, telling the nice woman behind the counter to pick a number. "Three," she said, unwittingly choosing the Smoked Ham Sandwich for my lunch. At $4.95 I was already enjoying the sandwich before the ticket even reached the kitchen.
Let me say this (and please know that I say it without facetiousness or exaggeration, as I am wont to do): The very moment I bit into the sandwich I craved another. Instantaneously! The bun was light yet savory, the meat subtly smoky but not overpowering (as ham can sometimes be), and the Gruyere and Aioli delightfully lubricating the entire thing. Heaven.
Kenny & Zuke's
Ping
Crema
Gotham Tavern
Meat Cheese Bread
Song of the Day: So Far To Go (Instrumental), J Dilla
2009 continued to be efffing awesome in the sandwich department, yesterday with my regrettably late visit to Meat Cheese Bread. I have heard nothing but good things about this small shop on lower SE Stark, and yesterday found myself with a little bit of time for lunch and remembered this place. Boy am I glad I went.
I left my sandwich selection up to chance, telling the nice woman behind the counter to pick a number. "Three," she said, unwittingly choosing the Smoked Ham Sandwich for my lunch. At $4.95 I was already enjoying the sandwich before the ticket even reached the kitchen.
Let me say this (and please know that I say it without facetiousness or exaggeration, as I am wont to do): The very moment I bit into the sandwich I craved another. Instantaneously! The bun was light yet savory, the meat subtly smoky but not overpowering (as ham can sometimes be), and the Gruyere and Aioli delightfully lubricating the entire thing. Heaven.
Kenny & Zuke's
Ping
Crema
Gotham Tavern
Meat Cheese Bread
Song of the Day: So Far To Go (Instrumental), J Dilla
Thursday, May 7, 2009
BIGFOOT!!!
I have always said that there is more evidence that Sasquatch exists than there is that it doesn't. And you all have always scoffed! Weep now as the TRUTH IS REVEALED!
But seriously, holy crap that's bigfoot!
But seriously, holy crap that's bigfoot!
Wednesday, May 6, 2009
My next culinary goal
Hand pulled noodles.
I first saw Chinese noodle pulling about ten years ago in the opening scene of Jackie Chan's Mr. Nice Guy. I have been fascinated with it ever since. Having done some research it seems that noodle pulling, like many skills, looks very easy in the hands of a master, is very hard for a novice, and through much diligence and practice eventually becomes as easy as it looks. I really want to start practicing this. Nothing is really stopping me, 'cept my own laziness. We shall see what happens.
Song of the Day: Barracuda, Miho Hatori
Monday, May 4, 2009
Gojira
Did you know that Godzilla is my hero? Oh, yes! Godzilla is totally sweet. I mean, check Godzilla out:
A complete bad ass is what Godzilla is! Godzilla is completely unfuckwithable.
I grew up watching the old Godzilla movies. I would go to the neighborhood video store and rent several at a time, enough to fill my whole weekend. The above clip is the trailer for Godzilla vs Gigan, which I own and used to watch over and over. It involves invading aliens summoning the space monster Gigan and the three headed space dragon King Ghidorah to attack the earth. Godzilla teams up with his former enemy Anguirus to defeat the evil monsters while a small group of karate fighting humans take on the aliens. Way awesome.
For several years in early high school I had vivid Godzilla related dreams. Sometimes Godzilla would be my ally, and other times a terrible beast, wreaking ruin upon Portland.
Song of the Day: Godzilla Theme, Akira Ifukube
A complete bad ass is what Godzilla is! Godzilla is completely unfuckwithable.
I grew up watching the old Godzilla movies. I would go to the neighborhood video store and rent several at a time, enough to fill my whole weekend. The above clip is the trailer for Godzilla vs Gigan, which I own and used to watch over and over. It involves invading aliens summoning the space monster Gigan and the three headed space dragon King Ghidorah to attack the earth. Godzilla teams up with his former enemy Anguirus to defeat the evil monsters while a small group of karate fighting humans take on the aliens. Way awesome.
For several years in early high school I had vivid Godzilla related dreams. Sometimes Godzilla would be my ally, and other times a terrible beast, wreaking ruin upon Portland.
Song of the Day: Godzilla Theme, Akira Ifukube
Sunday, May 3, 2009
Grrrrr
So, PSU is having a senior art show that I am putting some work in. Today I went to the print studio to print the pieces and had zero success. I am trying to print five blocks on one piece of paper, which isn't that hard, it just needs a few simple tricks and a little know-how. Anyway, it took me about two hours to figure out the layout, tear down the paper, round the corners (which is something I had to teach myself to do today), ink the five blocks, and prep the press. It's been a little bit since I printed a lino block, so I didn't have the pressure set right, which yielded a muddled gray instead of the nice brown/black I mixed. This made me a tad grumpy. I was really hoping to be in and out of the studio in time for dinner with my family, but this print was just not worth a damn. It did show me though that I was on the right track and that it had the potential to be a good piece.
I decided to try one more time, the template was already there, I just had to transfer it to the next piece of paper and tear it down instead of doing all the measurements first. I re-inked all the blocks, set up the press (this time relying on the pressure setting listed on the wall for the intro class), and ran it through. I could feel the press jumping off the blocks, a sign that the pressure was to tight, and knew that they had slipped. My suspicions were confirmed moments later when I lifted the felts off the bed and saw the print. The ink was the nice, earthy black I had been looking for, but the detail on three of the five blocks was smooshed to one side. completely effed.
I had only thought to buy two of the $8.00 pieces of paper, not expecting two failures, and was feeling tired, defeated, and hungry. I cleaned up, and went home. I will be getting up early to run to the art store, buy more paper, and head to the studio and hope for the best.
Song of the Day: Happiness Is..., Yungchen Lhamo
I decided to try one more time, the template was already there, I just had to transfer it to the next piece of paper and tear it down instead of doing all the measurements first. I re-inked all the blocks, set up the press (this time relying on the pressure setting listed on the wall for the intro class), and ran it through. I could feel the press jumping off the blocks, a sign that the pressure was to tight, and knew that they had slipped. My suspicions were confirmed moments later when I lifted the felts off the bed and saw the print. The ink was the nice, earthy black I had been looking for, but the detail on three of the five blocks was smooshed to one side. completely effed.
I had only thought to buy two of the $8.00 pieces of paper, not expecting two failures, and was feeling tired, defeated, and hungry. I cleaned up, and went home. I will be getting up early to run to the art store, buy more paper, and head to the studio and hope for the best.
Song of the Day: Happiness Is..., Yungchen Lhamo
Friday, May 1, 2009
S F
There is a new SF movie coming out that looks really quite good. District 9. It is made by South African director Neill Blomkamp, with backing from Peter Jackson. The movie is based on an early short film by Blomkamp called Alive in Joberg that you should watch.
EDIT: hmm, I can't seem to get the HTML to work on the second link, here it is:
http://ia300227.us.archive.org/3/items/ALIVE_IN_JOBURG/Alive_in_Joburg_compr480.mov
Song of the Day: Genius of Love, Tom Tom Club
EDIT: hmm, I can't seem to get the HTML to work on the second link, here it is:
http://ia300227.us.archive.org/3/items/ALIVE_IN_JOBURG/Alive_in_Joburg_compr480.mov
Song of the Day: Genius of Love, Tom Tom Club
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